Mocho is a composite cut that includes the sacroiliac, femoral, and tarsotibial regions of the carcass. It consists of the following cuts: rump, tri-tip, picanha, top round, bottom round, rump cap, eye of round, eye of round, and oxtail. - The weight of a Mocho is between 35 and 45 kg. - Includes butchering, filleting, and heat-sealing. Price per kilo. (*) $12,900 - CASH ONLY