Mocho is a composite cut that encompasses the sacrocoxal, femoral, and tibial tarsal regions of the half carcass. It consists of the following cuts: rump, rump tail, picaña, loin ball, rump, rump cap, square, eye round, turtle, and ossobuco. - The mocho weighs between 30 and 35 kg. - Includes boning, filleting, and heat-sealing. Price per kilo. (*) $8400 - CASH ONLY